GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in Kenya in October/November 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs.
4.2 Complementing policies within and outside agrifood systems that are needed to ensure repurposing efforts are impactful
Economic impact of the COVID-19 pandemic - Wikipedia
Impacts of COVID-19 on Small- and Medium-Sized Enterprises in the Food System
Globalised food systems are making hunger worse, Food
Protecting food security in Africa during COVID-19
Indirect health effects of the COVID-19 pandemic in Kenya: a mixed methods assessment, BMC Health Services Research
Food security - Wikipedia
Three refugee entrepreneurs overcome Covid-19 challenges
COVID-19 and the retail sector: impact and policy responses
Investing in sustainable food systems: A methodology and lessons learned from Africa - ECDPM
Small-scale fishermen suffering significantly from COVID-19 pandemic
