Chef Jean Pierre shares a really cool classic cooking method Salmon Papillote. Salmon steamed in parchment paper. Melt-in-your-mouth-delicious!
Hello friends! I want to share with you a classic method of cooking called Papillote! Today we will be making Salmon in Papillote, or Salmon steamed in parchment paper. A really cool way to cook fish or chicken. This is a great classical cooking technique to add to your repertoire of cooking skills!
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